Prominent Personalities from ICCOA Deliver Valuable Insights on Organic Farming At KJ Chaupal

Today, two prominent names from the International Competence Centre for Organic Agriculture (ICCOA) visited Krishi Jagran’s, KJ Chaupal.  Mr. Manoj Kumar Menon, Executive Director, ICCOA, and Mr. Rohitashwa Gakhar, Director Operations, ICCOA gave their valuable insights on Organic Farming and informed everyone about their Organic Certifications Programmes.

Mr. Manoj appreciated Krishi Jagran and its Founder and Editor-in-Chief M.C. Dominic for their initiatives for farmers and agriculture and talked about the organic agriculture sector of India. He also talked about how they started ICCOA in 2004 and have completed 18 years in this field. They have a presence across 24 states of India, helped nearly 2 lakh farmers to convert 1.30 lakh hectares into organic farming, and facilitated the formation of 190 Farmer Producer Organizations.

The guests also talked about the benefits of organic farming and how it is important for today’s generation. They pointed out the need for organic farming to provide food that will nourish and make you healthy. Mr. Menon also told that organic farming is economically safe as well as environment friendly and it brings back the soil and water in good condition. It also lowers the cost of cultivation gradually over time. ICCOA works to bring awareness about organic farming.

With over 18 years of experience and expertise working with all the players in the organic sector – from farmers, traders, research, and academic institutions to governments and policymakers, ICCOA can be called the leader in the organic sector.

Organic farming is a method of agriculture that relies on sustainable and natural farming practices. It is a holistic approach to farming that considers the health of the soil, the plants, the animals, and the environment as a whole. Organic farmers avoid the use of synthetic fertilizers, pesticides, and genetically modified organisms, and instead use natural methods to enhance soil fertility and control pests and diseases.

Organic farming typically involves practices such as crop rotation, cover cropping, and composting to improve soil health and promote biodiversity. It also emphasizes the use of natural pest management techniques such as companion planting, biological control, and crop diversity to control pests and diseases without the use of chemical pesticides.

Organic farming is often seen as a more sustainable and environmentally friendly alternative to conventional farming methods. It can help to reduce soil erosion, improve water quality, and reduce greenhouse gas emissions. Additionally, organic farming practices are often better for the health of farmers and consumers, as they reduce exposure to potentially harmful chemicals.

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