Unique Crops Grown in North East Region of India That You Will Never Find Anywhere
The North East region of India has immense potential for agriculture, and there is a need for sustained efforts to develop the sector, increase productivity, and promote exports. The region is also known for its unique varieties of crops such as black rice, bhut jolokia (ghost pepper), lakadong turmeric, king chilli, and Zizira pepper, among others.
Agriculture is an important economic activity in the North East region of India, as it is home to diverse agro-climatic conditions and rich natural resources. The region is characterized by hills, valleys, and forests, and agriculture is largely rain-fed, with the region receiving heavy rainfall during the monsoon season.
Some of the major crops grown in the region include rice, maize, millet, wheat, pulses, oilseeds, tea, rubber, and spices. The region is also known for its unique varieties of crops such as black rice, bhut jolokia (ghost pepper), lakadong turmeric, king chilli, and Zizira pepper, among others.
The North East region of India has immense potential for agriculture, and there is a need for sustained efforts to develop the sector, increase productivity, and promote exports.
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Some of the Unique Crops Grown in This Region Are:
The North East region of India is known for its rich biodiversity and unique agricultural practices.
Black Rice:
Also known as Chak-Hao, it is a type of glutinous rice that is cultivated in Manipur. It has a unique blackish-purple colour due to the presence of anthocyanin pigment.
Bhut Jolokia:
Also known as Ghost Pepper, it is one of the world's hottest chilli peppers and is grown in Assam, Nagaland and Manipur.
Lakadong Turmeric:
Grown in Meghalaya, this variety of turmeric is known for its high curcumin content and is used for medicinal purposes.
King Chilli:
Also known as Naga Jolokia, it is a type of chilli pepper grown in Nagaland and is one of the world's hottest chilli peppers.
Assam Soybean:
Although soybean is not unique to the North East region, the indigenous variety grown in Assam is known for its high protein content and is popularly known as Xoybean.
Arunachal Ginger:
Ginger grown in the North East region is known for its unique flavour and aroma and is popularly known as Arunachal Ginger.
Pineapple:
The pineapple grown in Tripura is known for its sweet taste and unique aroma and is popularly known as Queen Pineapple.
Zizira Pepper:
Grown in Meghalaya, this variety of pepper is known for its unique flavour and aroma and is used for medicinal purposes.
Also Read:
Different Paddy Cultivation Methods Used in South India
Agricultural Practices Followed in The State of Arunachal Pradesh
Insect-Resistant Crops in India And Their Impact on Indian Agriculture
