'Sugar-Free' Mangoes for Diabetics: Nursery in Uttar Pradesh Offers This Unique Delight

Malihabad-based Nafees Nursery has introduced a groundbreaking solution for diabetics by developing a technique to grow 'sugar-free' mangoes alongside regular mangoes on the same plant. This innovation aims to cater to the cravings of diabetics who typically have to avoid consuming the golden delicacy due to its high sugar content.

Background:

Malihabad, renowned for its mangoes and thriving export business, houses Nafees Nursery, which has been preserving this tradition since its establishment in 1932. With a commitment to experimentation and change, the nursery successfully implemented a special grafting technique to produce two different types of mangoes from separate branches.

Grafting Technique:

Grafting, a reliable and cost-effective method for propagating mango trees, involves transferring a piece of a mature tree (scion) to a separate seedling tree (rootstock), resulting in a permanent union. Utilizing this technique, Nafees Nursery ensured that the mango tree yielded both regular and 'sugar-free' mango varieties.

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'Sugar-Free' Mangoes:

The 'sugar-free' mangoes developed by Nafees Nursery contain 82% sucrose and 18% glucose, offering a lower sugar content compared to the conventional mangoes, which typically contain 96% glucose. These mangoes are grown organically without the use of urea or pesticides. Instead, bone dust is employed to accelerate growth, while neem ki khali (neem cake) acts as a natural protection against harmful bacteria and insects.

Impact and Future Prospects:

The development of 'sugar-free' mangoes by Nafees Nursery provides an alternative for diabetics, allowing them to enjoy the best varieties of mangoes that were previously off-limits. The success of this initiative may inspire similar endeavors to bridge the gap between dietary restrictions and the enjoyment of seasonal fruits. With growing demand for healthier options, these mangoes have the potential to cater to a broader consumer base.

Nafees Nursery's pioneering technique of grafting 'sugar-free' mangoes alongside regular mangoes on the same plant offers a promising solution for diabetics who crave the taste of this much-awaited seasonal fruit. By combining innovation, organic practices, and the preservation of traditional techniques, the nursery has showcased its dedication to meeting the evolving demands of consumers and ensuring that everyone can savor the delights of mangoes, irrespective of dietary restrictions.

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