Journey from Corporate to Farming- Know How Bengaluru Farmer Earns Rs 21 Cr with Organic Farming & Empower Women

Amith Kishan, who once devoted eight long hours each day to the claims department of a Bengaluru insurance bank, paid attention to the pervasive impact of cancer after a client's demise. This experience ignited a conviction and made him determined to transform his food habits.

Drawing inspiration from his grandfather's farming heritage, Amith embarked on an extraordinary expedition.

Despite his limited knowledge of agriculture, Amith reconnected with his ancestral lineage, leading to the establishment of Hebbevu Farms in 2019. Their distinctive strategy involves employing indigenous seeds, utilizing cow dung and urine for fertilization, and cultivating potassium-rich bananas.

Flourishing earthworms expanded their reach to 700 acres, complemented by native cattle for A2-type milk production.

Also Read:- How Rising Tomato Prices Impacted Indian Cuisine, Households & Food Businesses This Year? : Explainer

Generating an impressive turnover of Rs 21 crore, Amith cultivates a diverse array of produce, encompassing gangabhavani coconuts, pulses, grains, and vegetables. Through a Bengaluru store and website, he successfully trades six tonnes of vegetables and 1,500 liters of milk each day. He effectively transitioned neighboring farms to embrace organic practices, advocating for pesticide-free cultivation.

Also Read:- Unique Agricultural Crops Grown In The State Of Assam

Amith's vision extends to empowering 3,000 women in nearby villages with daily milk provisions. His belief that the transition from a corporate career to farming was a judicious choice underscores his dedication to prioritizing family life over the bustling urban lifestyle and processed foods. His journey is proof of transformation, empowerment, and the profound impact of embracing change.

Also Read:- The GI Tag's Role in Bihar's Makhana Success- Journey from Local Excellence to Global Recognition