Here’s Everything You Should Know About Post Harvest Technology

The application of scientific and engineering principles to the handling, storage, packaging, distribution, and sale of agricultural produce after it has been harvested is known as post-harvest technology. Post-harvest technology is used to improve the quality of food and extend its shelf life. It also aids in the reduction of waste and the enhancement of food safety.

Let's Get in the Details of Post Harvest Technology

Post-harvest technology is a collection of handling practices and applications that preserve the quality of fresh fruits and vegetables from harvest to consumption.

Post-harvest technology is concerned with the investigation and application of methods for preserving the quality of harvested commodities to avoid losses.

Importance of Post Harvest Technology

The importance of post-harvest technology stems from its ability to meet the food requirements of a growing population by eliminating losses and producing more nutritive food items from raw commodities through proper processing and fortification.

Post-harvest technology is the application of technology to the handling and storage of agricultural produce after harvest.
Post-harvest technology has the potential to improve agricultural product quality and shelf life.
Post-harvest technology can help to reduce agricultural produce waste.
Post-harvest technology has the potential to improve agricultural economics.
Post-harvest technology is a critical weapon in the fight against hunger and malnutrition.

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Objectives of Post Harvest Technology

To reduce quantity or volume loss as well as the product's qualitative or nutritional value.
To maintain the high quality of the product (color, taste, flavor, aroma).
To increase crop shelf life.
To keep insects and pests away from fruits, vegetables, and commodities.
To have access to fresh vegetables and fruits throughout the year.

Post-harvest technology is critical in ensuring that crops are properly stored and transported. It has the potential to reduce waste and improve crop quality. There are numerous technologies available, and it is critical to choose the best one for each crop.

We can improve agricultural efficiency and ensure that everyone has access to food by utilizing post-harvest technology.

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