Everything You Should Know About Organic Farming: Way to Preserve the Soil

Since they use fewer chemicals and product residue that is substantially less chemically intensive, organic farming is more profitable and environmentally benign. It delivers wholesome food and has numerous positive ecological effects. According to studies, long-term use of organic farming techniques can produce yields that are on par with or better than those from conventional methods.

What is organic farming?

It is a farming system that focuses on cultivating the land and growing crops in a way that preserves the soil's life and health by utilizing organic wastes (such as crop, animal, and farm wastes and aquatic wastes), other biological materials, and advantageous microbes (also known as "bio-fertilizers") to release nutrients to crops for increased sustainable production in a pollution-free environment.

Need for Organic Farming

Our obligation would be to not only stabilize agricultural production but also raise it further in a sustainable way as a result of the population growth. The "Green Revolution," which used a lot of inputs, has plateaued and is now being supported with dwindling dividends, according to scientists.

To ensure the survival of life and property, a natural balance must be preserved at all costs. The obvious answer would be more pertinent now since these agrochemicals are made from fossil fuels, are not renewable, and are becoming less and less available. Additionally, future foreign exchange losses could be significant.

Organic farming is a distinctive production management technique that uses on-farm agronomic, biological, and mechanical methods in place of all synthetic off-farm inputs to maintain and increase agro-ecosystem health, including biodiversity, biological cycles, and soil biological activity.

Future of Organic Farming

By 2030, India's organic agriculture will thrive and help feed 1.5 billion people. Assocham and TechSci statistics predict that the organic agricultural business in India will expand at a rate of 25 to 30 percent annually and reach $1.36 billion by 2020. In India, organic farming is expanding quickly. Investors acknowledge that this industry faces obstacles, but they also agree that as soon as farmers are made aware of the advantages and are given educational instruction about how to practice organic farming, a positive economic consequence will occur.

Critical Characteristics of Organic Farming

Preserving soil fertility over the long term through cautious mechanical intervention, maintenance of organic matter levels, and stimulation of soil biological activity.
supplying crop nutrients through relatively insoluble sources that the plant can access thanks to the work of soil microorganisms
Legumes and biological nitrogen fixation, as well as efficient recycling of organic materials like agricultural leftovers and livestock manures can be used to achieve nitrogen self-sufficiency.
Crop rotations, variety, organic manuring, resistant varieties, and limited (ideally minimal) thermal, biological, and chemical intervention are the main methods used for weed, disease, and pest control.

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